This jam completely changed my mind. Holy crap! It's amaze-balls! The ginger taste is perfect with the feijoa and vanilla. It's subtle enough so that you only get a hint of ging, but it's definitely there. And the vanilla... heavenly. Funnily enough, I never really used to like the smell of vanilla either, but that's also changed recently.
|The stars of the show! I also used a fresh lemon from my tree.|
|I left work around lunchtime today, just so I could come home to enjoy the last day of my holiday jam making.|
|A lot of sugar... I find that because I'm more aware of how much sugar is in jam, I'm eating less of it and really savouring what I do eat. Does that make sense? This recipe basically had you pop it all on the pot and go with it... pretty easy.|
|Double bubble toil and trouble...|
If I wasn't feeling too lazy to wash up the pots I used, I would have promptly made another batch of this jammy goodness! (Oh, and I'm nearly out of jars...)