I baked this recipe for a feijoa, ginger and coconut loaf (my love affair with ginger continues). The only thing I'd do differently next time is a touch less ginger (I used 2 tbsp - I'd use 1 1/2) or a heaped cup of coconut. I can't really taste the coconut, and the ginger is super strong (but I do like it!)
|I made 6 mini loaves + 1 almost loaf - the recipe makes a lot! Cooking time was about 20 minutes less than the recipe called for.|
|A small slice with a dollop of Greek Honey yogurt. Divine!|
|See? Div. Ine.|
I think I'm a bit in love with the combination of feijoa and ginger... How sad I have to go back to work tomorrow! There are still so many recipes to play with!