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1. The red tomato chutney is even MORE amazing when made with half malt vinegar (instead of all white wine vinegar) and half brown sugar (instead of all caster sugar.) I found this out because I had run out of white wine vinegar... a very worthwhile experiment!
2. When making plum jam, do not pit and peel the plums. Mum reckons that the pips have pectin and help with the setting. Mine did not set well, but is delicious. Only 7 1/2 more jars to go until it's all done.
3. My oven roasted pasta sauce is FANTASTIC. Highly recommended with a bit of mince (browned and drained of fat) and some veggies to bulk it up and served over simple pasta. Can easily serve 4.
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